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A vibrant Watermelon Peach Salad with Mint and Feta, featuring cubed watermelon, sliced peaches, cucumber, and crumbled feta cheese.

Watermelon Peach Salad with Mint and Feta

This watermelon peach salad is bright, juicy, and full of fresh flavors with a balance of sweet fruit and savory cheese. It is perfect for warm weather gatherings and visually stunning for Pinterest sharing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the salad
  • 4 cups watermelon cut into 1 inch cubes
  • 2 yellow peaches sliced
  • 3 small cucumbers sliced into rounds
  • 2 tablespoons shallot finely chopped
  • 4 tablespoons fresh mint torn
  • 2 tablespoons olive oil
  • 1/2 cup feta cheese cubed
  • Salt to taste
  • Black pepper to taste
For the vinaigrette
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic finely chopped
  • 1 tablespoon shallot finely chopped
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large bowl
  • Small bowl

Method
 

  1. In a large bowl, combine watermelon, chopped shallot, mint, and olive oil. Season lightly with salt and black pepper and toss gently.
  2. Cover and refrigerate for 1 to 2 hours to allow the flavors to develop.
  3. In a small bowl, whisk together olive oil, red wine vinegar, garlic, shallot, oregano, salt, and black pepper until well combined.
  4. Remove the watermelon mixture from the refrigerator and add sliced peaches, cucumbers, and feta cheese.
  5. Toss gently to combine without breaking the fruit.
  6. Transfer to a serving platter and drizzle evenly with the vinaigrette. Garnish with extra mint and serve chilled.

Notes

Chill the salad before serving for the best flavor and texture.