Okay, friends, buckle up because this Blackstone Garlic Butter Shrimp Stir Fry is about to become your new weeknight savior! Seriously, I used to dread busy evenings until I discovered how to get that incredible, restaurant-quality flavor from my Blackstone griddle in under 15 minutes. This shrimp stir fry is loaded with juicy shrimp, crisp veggies, and that addictive garlic butter sauce. It’s my go-to when my teenagers are starving and I need something fast, easy, and legitimately delicious. If you’ve got a griddle, you absolutely need this recipe in your life!
Why You’ll Love This Blackstone Garlic Butter Shrimp Stir Fry
- Speed Demon: Seriously, dinner’s on the table in about 15 minutes, start to finish!
- So Easy: Forget complicated steps. It’s mostly just chopping and tossing on the hot griddle.
- Flavor Bomb: That garlic butter sauce? Pure magic. It coats everything perfectly.
- Healthy & Delicious: Packed with lean protein and fresh veggies, it feels like a treat.
- Griddle Goals: Cooking on the Blackstone gives everything this amazing char and smoky flavor.
Ingredients for Your Blackstone Garlic Butter Shrimp Stir Fry
Okay, so for this magical little stir fry, you don’t need anything too fancy! The star is, of course, the shrimp – make sure they’re peeled and deveined so you’re not wasting time on that. And for the veggies, I like to stick to things that cook super fast on the griddle so everything’s ready at the same time. Bell peppers, zucchini, and broccoli are my usual suspects because they get those nice little crispy edges!
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
Step-by-Step Guide to Making the Blackstone Garlic Butter Shrimp Stir Fry
Okay, let’s get this griddle party started! The key here is high heat and quick cooking. You want that sizzle! Remember, we’re cooking this whole Blackstone Garlic Butter Shrimp Stir Fry in about 10 minutes, so have all your ingredients prepped and ready to go right by the griddle. It makes all the difference!
Step 1: Get your Blackstone ripping hot! We’re talking medium-high heat. While it’s warming up, toss your shrimp in a bowl with the olive oil, salt, pepper, garlic powder, and smoked paprika. Give them a good mix so they’re all coated and ready for their close-up.
Step 2: Now for the veggies. Slide those sliced bell peppers, zucchini, and broccoli florets onto one side of the hot griddle. Let them get a little tender and develop some nice char marks for about 3 to 4 minutes. You want them cooked but still with a bit of a crisp, you know?
Step 3: Make some room on the griddle! Push the veggies to the side and add your seasoned shrimp in a single layer onto the hot zone. This is where the magic happens. Cook ’em for just 1 to 2 minutes per side. They cook FAST! You’re looking for them to turn pink and opaque. Seriously, watch them closely – overcooked shrimp get rubbery, and nobody wants that!
Step 4: Time for that glorious garlic butter! Add the butter and minced garlic right onto the hot griddle, ideally near the shrimp and veggies. Stir everything together really well, coating all those delicious ingredients in that fragrant garlic butter sauce. Oh, the smell!
Step 5: A little extra zing! Drizzle in the low-sodium soy sauce and fresh lemon juice. Give it all one final toss to make sure everything is beautifully coated. Finally, sprinkle that fresh chopped parsley all over the top. Serve it up immediately and dive in!
What to Serve with Your Blackstone Garlic Butter Shrimp Stir Fry
This Blackstone Garlic Butter Shrimp Stir Fry is amazing on its own, but sometimes you just want a little something extra, right? Here are a few ideas that totally hit the spot:
Cauliflower Rice: If you’re watching carbs, this is your best friend. It’s a light, fluffy base that soaks up all that delicious garlic butter sauce without weighing you down.
Steamed Jasmine Rice: You can’t go wrong with classic jasmine rice! It’s perfect for scooping up every last bit of that incredible sauce. My kids always go for this option!
Simple Side Salad: A crisp green salad with a light vinaigrette can add a nice fresh contrast to the rich flavors of the stir fry. It’s a good way to sneak in a few extra greens!
Another Stir Fry? Hear me out! If you love this shrimp dish, you might also enjoy a chicken and broccoli stir fry recipe. Different protein, same great flavor profile!
Storing and Reheating Your Blackstone Garlic Butter Shrimp Stir Fry
Alright, so if you somehow manage to have leftovers of this amazing Blackstone Garlic Butter Shrimp Stir Fry (which is rare in my house!), storing it is super simple. Just pop it into an airtight container and pop it in the fridge. It should be good for about 3 days. For reheating, definitely skip the microwave if you can! It can make the shrimp a bit rubbery. Instead, I like to toss it back onto a medium-hot skillet for a few minutes, just until everything is heated through and the veggies are still slightly crisp. It keeps that fresh-from-the-griddle vibe!
Frequently Asked Questions About Blackstone Garlic Butter Shrimp Stir Fry
Got questions about this super speedy Blackstone Garlic Butter Shrimp Stir Fry? I’ve totally got you covered! Griddle cooking is pretty forgiving, but these little tips might just make your weeknight dinner even better.
Can I use different vegetables in this stir fry?
Absolutely! The beauty of the Blackstone is how fast it cooks things. Feel free to swap in your favorites! Asparagus, snap peas, mushrooms, or even thinly sliced carrots work wonderfully. Just make sure to slice them thinly so they cook quickly alongside the shrimp. Don’t overload the griddle, though; give everything space to get that nice sear!
How do I make this Blackstone Garlic Butter Shrimp Stir Fry spicier?
Oh, you like a little heat, do you? Easy peasy! You can add a pinch of red pepper flakes when you add the garlic and butter, or even stir in a swirl of your favorite hot sauce at the very end. A little sriracha or chili garlic sauce mixed into the soy sauce and lemon juice also kicks it up a notch. Experiment and find your perfect level of zing!
Can I prep the ingredients ahead of time?
Yes, definitely! This is huge for busy nights. You can chop all your veggies and peel/devein the shrimp a day in advance and store them in airtight containers in the fridge. Seasoning the shrimp ahead of time is also great – just keep them separate until griddle time. This way, you can go from zero to delicious Blackstone Garlic Butter Shrimp Stir Fry in minutes!
Before You Go
Seriously, give this Blackstone Garlic Butter Shrimp Stir Fry a try! It’s a total game-changer for quick, delicious weeknight meals. Let me know how yours turns out in the comments below – I love hearing from you! For more griddle fun, check out my author page here. And if you loved it, consider leaving a quick rating or sharing it on Pinterest!
Blackstone Garlic Butter Shrimp Stir Fry
Ingredients
Equipment
Method
- Preheat the Blackstone griddle to medium-high heat.
- In a bowl, toss shrimp with olive oil, salt, black pepper, garlic powder, and smoked paprika.
- Add bell pepper, zucchini, and broccoli to one side of the griddle. Cook for 3 to 4 minutes until slightly tender with light char.
- Add shrimp to the hot side of the griddle in a single layer.
- Cook shrimp for 1 to 2 minutes per side until pink and opaque. Shrimp should reach 145°F.
- Add butter and minced garlic to the griddle. Stir everything together until coated in the garlic butter sauce.
- Drizzle soy sauce and lemon juice over the stir fry and toss well.
- Garnish with chopped parsley and serve immediately.
