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A close-up of Blackstone Garlic Butter Shrimp Stir Fry with broccoli florets and red bell peppers, garnished with parsley.

Blackstone Garlic Butter Shrimp Stir Fry

This Blackstone garlic butter shrimp stir fry is sizzling, flavorful, and loaded with juicy shrimp, crisp vegetables, and savory garlic butter sauce cooked hot and fast on the griddle. Ready in just 10 minutes, this easy dinner is perfect for busy weeknights, healthy meals, and quick restaurant-style cooking at home.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 red bell pepper sliced
  • 1 zucchini sliced
  • 1 cup broccoli florets
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley

Equipment

  • Blackstone griddle
  • Bowl

Method
 

  1. Preheat the Blackstone griddle to medium-high heat.
  2. In a bowl, toss shrimp with olive oil, salt, black pepper, garlic powder, and smoked paprika.
  3. Add bell pepper, zucchini, and broccoli to one side of the griddle. Cook for 3 to 4 minutes until slightly tender with light char.
  4. Add shrimp to the hot side of the griddle in a single layer.
  5. Cook shrimp for 1 to 2 minutes per side until pink and opaque. Shrimp should reach 145°F.
  6. Add butter and minced garlic to the griddle. Stir everything together until coated in the garlic butter sauce.
  7. Drizzle soy sauce and lemon juice over the stir fry and toss well.
  8. Garnish with chopped parsley and serve immediately.

Notes

Cook shrimp quickly over high heat to keep them juicy and tender. Overcooking can make shrimp rubbery, so remove them from the griddle as soon as they turn pink and opaque.